Skip to main content

Why I live in This Rainy Place - (written in 2011 by Libby Wagner)



Because today the Cascades spread out to the East,
and the Olympics, the West,
snow-capped and promising, perfectly
outlined in the morning sky.

Because the ferries make their way back and forth
to Bainbridge and Vashon, no matter the weather.
It’s likely I’ll be stopped still by a blue heron,
my morning walk on Alki Beach, the space Needle’s
spire rising in the distant skyline.

Because one morning 6 a.m. flight,
I grab the tired gate agent and say, “Look!”
The rose light illumined Mt. Rainier, magnified
by airport glass, all 14,000 feet, just outside on the tarmac.

Because this is the only place I know where people say,
“The mountains are out today!” as if they dissolve
behind the fog and mist, making
a round-trip journey to another locale.

Because for every mile west to the Hoh Rainforest,
you get another inch of rain until finally, with reverence,
you can walk the moss-covered trails into the magic air
and cedar-filtered light, verdant, pristine, silent.

Because this is the first city I ever loved. After Paris, Sydney, Boston,
New York and San Francisco, I still delight the plane’s descent
past St. Helen’s, Adams and Rainier. I say to myself,
finding my street, this is where I live.

Because I tell Starbuck’s baristas in faraway towns,
“I live about a mile from the mother ship,” headquarters,
as if this makes a difference,
as if they’ll treat my coffee with more respect.

Because if it’s true that we have more than
300 days of gray, then those 65 are perfect
in their possibility, their expansive hope and optimism.

Because we’re okay with the contrast. Who wants San Diego?
When here the weather reminds us
that change is indeed inevitable,
and our days to come are filled with sun.

 - Exactly :)

Comments

Popular posts from this blog

Perfect Comfort Food - Pumpkin Apple Bread

A perfect comfort food, especially when spread with cream cheese, Pumpkin Apple Bread has become a tradition of mine every autumn – Enjoy!   Pumpkin Apple Bread from Celebrate the Rain - Seattle Junior League 3 cups all-purpose flour 2 tsp baking soda 1 ½ tsp ground cinnamon 1 tsp ground nutmeg (can use freshly grated) 1 tsp ground cloves ¾ tsp salt ¼ tsp ground allspice   2 cups (16 ounces) pure pumpkin puree (I use fresh / steamed and pureed pumpkin – you may also use canned) 2 ¼ cup sugar 4 eggs, lightly beaten ¾ cup vegetable oil 1 large or 2 medium Granny Smith apples: peeled, cored and cut into ¼ inch dices Cinnamon Sugar Topping 5 Tbs sugar 1 Tbs all-purpose flour 1 Tbs butter at room temperature 1 (heaping) tsp cinnamon For the topping – Combine sugar, flour, butter and cinnamon. Blend with fork to an even, crumbly texture. Set aside. Preheat oven to 350°F. Butter and flour two 9- by 5-inch loaf pans. Sift together the flour, baking s...

Focus on Beauty

There will be days when we must force ourselves to focus. There are so many distractions, and it's easy to be pulled this way or that. And as we're pulled, it's easy to get more and more uptight. I've found one way to heighten one's focus throughout the day is to be aware of the sometimes-small details, and the beauty around us. I typically use my early morning walks to make myself look past the obvious and focus on the details. Examples: the morning sun streaming through the window and creating shadows across the room the richness of evening light a clear reflection of a building in a street puddle the colors of the sky, the clouds, etc. a mother walking hand in hand with her child Then in the evening, I write down five of the things that stood out to me during the day. Some days, my list may include more obvious objects of beauty. Other days, the list might include small glimpses of something in passing, sights I may have previously walked right on ...

The Benefits of Lemon

About six months ago, I started a new daily habit - first thing in the morning I drink a cup of warm water with a slice of fresh lemon in it. I'd heard rumors that this was supposed to be good for you, and because I wanted to cut back on my tea with cream and sugar habit, it seemed like a good fit.  I'm kind of amazed to admit, I've noticed a big difference in how I feel. Instead of my normal somewhat sluggish/bloated feeling after my morning cup of tea - I now feel energized and ready to face the day. "Lighter" would probably be a good way to describe it... and lighter is always good! Below is a bit more information... Here are a few reasons for adding morning lemon water to your daily routine. *List originally published by the Edison Institute of Nutrition here   As a rich source of vitamin C, lemon juice protects the body from Immune system deficiencies. Drinking lemon juice with warm water every morning helps in maintaining the pH balance...